👁️ K ❤️ K
Home Made Vegetable Curry Recipe
Ingredients
- 2 tbsp oil
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 potato, diced
- 1 carrot, chopped
- 100g French beans, chopped
- ½ cup green peas
- 1½ tbsp Prayosha Meera Sambar Masala
- ½ tsp turmeric powder
- Salt to taste
- Fresh coriander for garnish
Step by Step Guide
- Heat oil in a pan and sauté onions until golden.
- Add tomatoes and cook until soft.
- Add turmeric, Prayosha Meera Sambar Masala, and mix well.
- Add all vegetables with salt and 1 cup water.
- Cover and cook for 15–20 minutes until vegetables become tender.
- Garnish with fresh coriander and serve hot with chapati, paratha, or steamed rice.
