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How to Make Tomato Sambar at Home
Ingredients
- ½ cup toor dal
- 3 medium tomatoes, chopped
- 1 small onion, chopped
- 1 tsp tamarind pulp
- 2 tbsp oil
- 1 tsp mustard seeds
- ¼ tsp Prayosha Meera Hing Powder
- ¼ tsp Prayosha Meera Turmeric Powder
- 2 tsp Prayosha Meera Sambar Masala Powder
- 8–10 curry leaves
- 2 dried red chillies
- Salt to taste
Step by Step Guide
- Cook ½ cup toor dal with ¼ tsp Prayosha Meera Turmeric Powder until soft and mash well.
- In a pot, simmer the chopped tomatoes and onion with 1 tsp tamarind pulp until the tomatoes break down into a soft, pulpy base.
- Add the mashed dal, 2 tsp Prayosha Meera Sambar Masala Powder, and salt to taste. Simmer for 8–10 minutes until the flavors combine.
- Heat 2 tbsp oil in a small pan, add 1 tsp mustard seeds, 2 dried red chillies, ¼ tsp Prayosha Meera Hing Powder, and curry leaves.
- Pour the tempering over the sambar and serve hot with rice or dosa.
