👁️ K ❤️ K
Cheesy Pav Bhaji Bruschetta Recipe
Ingredients
- 1 French loaf (baguette)
- 2–3 tomatoes, finely chopped
- 1 tsp oil
- 1 onion, finely chopped
- 1½ tsp ginger-garlic paste
- ½ tsp Prayosha Meera Tikhalal Powder
- 1 green capsicum, finely chopped
- Salt to taste
- 3 boiled potatoes, mashed
- 1½ tbsp Prayosha Meera Pav Bhaji Masala
- 50 g mozzarella cheese, grated
- Fresh parsley sprigs, for garnish
Step by Step Guide
- Preheat the oven to 220°C. Slice the French loaf into even pieces and keep them ready.
- Heat 1 tsp oil in a non-stick pan. Add the finely chopped onion and sauté until lightly golden.
- Add 1½ tsp ginger-garlic paste and cook until the raw aroma disappears. Then add ½ tsp Prayosha Meera Tikhalal Powder and sauté for a few seconds.
- Add the chopped tomatoes and chopped green capsicum. Cover the pan and cook until the tomatoes become soft.
- Add salt to taste, 3 mashed boiled potatoes, and 1½ tbsp Prayosha Meera Pav Bhaji Masala. Mix well, add a little water, and cook for 3–4 minutes until the mixture is thick and flavorful.
- Arrange the bread slices on an oven-safe baking tray. Spread the prepared pav bhaji evenly over each slice.
- Top each slice with grated mozzarella cheese and bake in the preheated oven until the cheese melts and the bread turns crisp.
- Garnish with fresh parsley sprigs and serve the hot Pav Bhaji Bruschetta immediately.
