👁️ K ❤️ K
Aloo Chaat Tacos with Prayosha Meera Chaat Masala
Ingredients
- 2 cups diced and boiled potatoes
- Oil, for deep frying
- ½ cup finely chopped onion
- 1–2 green chillies, finely chopped
- 1 tsp Prayosha Meera Chaat Masala
- 1 tbsp freshly chopped coriander leaves
- 2 tsp tamarind water
- 2 tbsp finely chopped onion
- 4 tbsp finely chopped raw mango
- 2 tbsp finely chopped tomato
- 2 tsp freshly chopped coriander leaves
- 1 tbsp tomato ketchup
- Salt to taste
- Black pepper powder, to taste
- Juice of ½ lemon
Step by Step Guide
For Aloo Stuffing.
- Heat enough oil in a deep-bottomed pan over medium heat. Add 2 cups of diced and boiled potatoes and deep-fry until they turn golden brown and crispy.
- Transfer the fried potatoes to a large mixing bowl. Add ½ cup finely chopped onion and 1–2 finely chopped green chillies.
- Add 1 tsp Prayosha Meera Chaat Masala, 1 tbsp freshly chopped coriander leaves, and 2 tsp tamarind water.
- Mix everything well until the potatoes are evenly coated with the spices and ready to use as the taco filling.
For Assembling
- Place a crispy taco shell on a serving plate and line it with a fresh lettuce leaf.
- Fill the taco shell with 1 tsp of the prepared aloo chaat stuffing, spreading it evenly.
- Top with 2 tbsp finely chopped onion, 4 tbsp finely chopped raw mango, 2 tbsp finely chopped tomato, and 2 tsp freshly chopped coriander leaves.
- Drizzle 1 tbsp tomato ketchup, season with salt and black pepper to taste, squeeze the juice of ½ lemon over the filling, and serve the Aloo Chaat Tacos immediately.
