👁️ K ❤️ K
Indian Style Pav Bhaji Burger with Prayosha Meera Pav Bhaji Masala
Ingredients
- Prepared pav bhaji
- Bread crumbs, for coating
- 4 hamburger buns, cut in half
- 8 fresh lettuce leaves, washed and dried
- 7–8 tomato slices
- 7–8 onion slices
- Thousand Island dressing
- Salted butter, for toasting the buns
- Cheese slices (optional)
Step by Step Guide
- Cook the prepared pav bhaji on a low flame until it becomes thick. Add chopped coriander leaves and finely chopped onions, then cook for a few more minutes until the mixture is dry.
- Divide the mixture into equal portions, shape each portion into a cutlet, coat it evenly with bread crumbs, and shallow-fry until golden brown and crispy on both sides.
- Heat a little salted butter in a pan and lightly toast the cut sides of the hamburger buns until crisp and golden.
- Spread Thousand Island dressing on the cut side of both bun halves.
- Place a lettuce leaf, tomato slices, and the prepared Pav Bhaji Cutlet on the bottom half of the bun.
- Top with onion slices and cheese slices (optional) for extra flavor.
- Cover with the top half of the bun and serve the hot Pav Bhaji Burger immediately.
