Green Beans Sabji (French Beans Sabji) Recipe with Prayosha Meera Sabji Masala

Green Beans Sabji (French Beans Sabji) Recipe with Prayosha Meera Sabji Masala

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How to Make Green Beans Sabji at Home

Ingredients

• 2 cups French beans, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 2 tbsp oil
• ½ tsp cumin seeds
• ⅛ tsp Prayosha Meera Hing Powder
• ¼ tsp Prayosha Meera Turmeric Powder
• ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder
• 1½ tsp Prayosha Meera Sabji Masala Powder
• 2 tbsp grated fresh coconut (optional)
• Salt to taste
• 1 tbsp freshly chopped coriander leaves

Step by Step Guide

1. Heat 2 tbsp oil in a pan and add ½ tsp cumin seeds and ⅛ tsp Prayosha Meera Hing Powder, letting them crackle for a few seconds.
2. Add the chopped onion and sauté until soft, then add the chopped tomato with ¼ tsp Prayosha Meera Turmeric Powder and ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder. Cook until the tomato softens.
3. Add the chopped French beans and 1½ tsp Prayosha Meera Sabji Masala Powder, mixing well to coat.
4. Cover and cook on low heat for 10–12 minutes, stirring occasionally, until the beans are tender but still slightly crisp.
5. Sprinkle 2 tbsp grated fresh coconut if using, season with salt to taste, garnish with coriander leaves, and serve hot with roti.