👁️ K ❤️ K
Homemade Masala Chai
Ingredients
- 1⅓ cup water
- ⅔ cup whole milk
- ½ tsp Prayosha Meera Tea Masala
- 1-inch ginger, grated
- 3 tsp tea leaves
- 2 tsp sugar (adjust to taste)
- 2 green cardamom pods, lightly crushed
- 2 cloves
- ½-inch cinnamon stick
- 8 black peppercorns
Step by Step Guide
- Heat 1⅓ cups of water in a pot on medium flame.
- Add ½ tsp Prayosha Meera Tea Masala, grated ginger, tea leaves, cardamom, cloves, cinnamon, and black peppercorns, then bring it to a boil.
- Add 2 tsp sugar and stir well so it dissolves completely.
- Pour in ⅔ cup of whole milk and mix properly. Bring the tea to a gentle boil again.
- Turn off the gas and cover the pot with a lid for 1 minute to enhance the aroma and flavor.
- Strain the hot Masala Chai into cups and serve immediately.
