👁️ K ❤️ K
Indian Style Chhole Canapés
Ingredients
- 1 cup boiled chickpeas
- 1 tsp Prayosha Meera Chhole Masala
- 8–10 canapés
- 1 tbsp ghee
- 1 tsp Prayosha Meera Kashmiri Red Chilli Powder
- ½ tsp Prayosha Meera Chaat Masala
- Salt to taste
- Sweet date and tamarind chutney, as required
- Green chutney, as required
- Yogurt, for drizzling
- Nylon sev, for topping
Step by Step Guide
- Preheat the oven to 180°C. Arrange the canapés on a baking tray and bake for 3–5 minutes until crisp. Remove from the oven and keep aside.
- Heat 1 tbsp ghee in a non-stick pan. Add the boiled chickpeas, 1 tsp Prayosha Meera Chhole Masala, 1 tsp Prayosha Meera Kashmiri Red Chilli Powder, ½ tsp Prayosha Meera Chaat Masala, and salt to taste. Mix well and cook on medium heat for 4–5 minutes.
- Fill each baked canapé with the prepared chickpea mixture.
- Top each canapé with sweet date and tamarind chutney and green chutney as required.
- Sprinkle a little Prayosha Meera Chaat Masala, drizzle yogurt, add a pinch of Prayosha Meera Kashmiri Red Chilli Powder, and finish with nylon sev.
- Garnish with red bell pepper strips (optional), sprinkle a little more Prayosha Meera Chaat Masala, and serve the Chhole Canapés immediately.
