👁️ K ❤️ K
Indian Style Gobi Sabji Recipe
Ingredients
- 2 cups cauliflower florets
- 1 potato, cubed
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp oil
- ½ tsp cumin seeds
- ⅛ tsp Prayosha Meera Hing Powder
- ¼ tsp Prayosha Meera Turmeric Powder
- ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder
- 1 tsp Prayosha Meera Coriander Powder
- 1½ tsp Prayosha Meera Sabji Masala Powder
- Salt to taste
- 1 tbsp freshly chopped coriander leaves
Step by Step Guide
- Heat 2 tbsp oil in a pan and add ½ tsp cumin seeds and ⅛ tsp Prayosha Meera Hing Powder, allowing them to sizzle.
- Add the chopped onion and sauté until golden, then add the chopped tomato, ¼ tsp Prayosha Meera Turmeric Powder, ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder, and 1 tsp Prayosha Meera Coriander Powder. Cook until the oil separates.
- Add the cauliflower florets and cubed potato, mixing well to coat with the masala.
- Add 1½ tsp Prayosha Meera Sabji Masala Powder, cover, and cook on low-medium heat for 12–15 minutes, stirring occasionally, until the vegetables are tender.
- Season with salt to taste, garnish with 1 tbsp coriander leaves, and serve hot with roti or paratha.
