👁️ K ❤️ K
How to Make Mix Aloo Sabji at Home
Ingredients
- 3 medium potatoes, boiled and cubed
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp oil
- ½ tsp cumin seeds
- ⅛ tsp Prayosha Meera Hing Powder
- ¼ tsp Prayosha Meera Turmeric Powder
- ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder
- 1½ tsp Prayosha Meera Sabji Masala Powder
- 1 green chilli, chopped
- Salt to taste
- 1 tbsp freshly chopped coriander leaves
Step by Step Guide
- Heat 2 tbsp oil in a pan and add ½ tsp cumin seeds and ⅛ tsp Prayosha Meera Hing Powder, letting them crackle.
- Add the chopped onion and green chilli, sautéing until the onion turns light golden.
- Add the chopped tomato, ¼ tsp Prayosha Meera Turmeric Powder, and ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder. Cook until the tomato turns soft and pulpy.
- Add the boiled potato cubes and 1½ tsp Prayosha Meera Sabji Masala Powder. Mix gently so the potatoes don’t break, and cook for 5–7 minutes on low heat so the flavors absorb.
- Add salt to taste, garnish with 1 tbsp coriander leaves, and serve hot with puri or paratha.
