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How to Make Green Beans Sabji at Home
Ingredients
- 2 cups French beans, chopped
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp oil
- ½ tsp cumin seeds
- ⅛ tsp Prayosha Meera Hing Powder
- ¼ tsp Prayosha Meera Turmeric Powder
- ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder
- 1½ tsp Prayosha Meera Sabji Masala Powder
- 2 tbsp grated fresh coconut (optional)
- Salt to taste
- 1 tbsp freshly chopped coriander leaves
Step by Step Guide
- Heat 2 tbsp oil in a pan and add ½ tsp cumin seeds and ⅛ tsp Prayosha Meera Hing Powder, letting them crackle for a few seconds.
- Add the chopped onion and sauté until soft, then add the chopped tomato with ¼ tsp Prayosha Meera Turmeric Powder and ¼ tsp Prayosha Meera Kashmiri Red Chilli Powder. Cook until the tomato softens.
- Add the chopped French beans and 1½ tsp Prayosha Meera Sabji Masala Powder, mixing well to coat.
- Cover and cook on low heat for 10–12 minutes, stirring occasionally, until the beans are tender but still slightly crisp.
- Sprinkle 2 tbsp grated fresh coconut if using, season with salt to taste, garnish with coriander leaves, and serve hot with roti.
