👁️ K ❤️ K
How to Make Roasted Chicken Masala at Home
Ingredients
- 500 g chicken leg pieces, skin removed
- ½ cup thick curd (yogurt)
- 1 tbsp ginger-garlic paste
- 2 tbsp mustard oil (or regular oil)
- ¼ tsp Prayosha Meera Turmeric Powder
- 1 tsp Prayosha Meera Kashmiri Red Chilli Powder
- 2½ tsp Prayosha Meera Chicken Masala Powder
- 1 tbsp lemon juice
- Salt to taste
Step by Step Guide
- Make deep cuts in the chicken leg pieces so the marinade penetrates well.
- In a bowl, mix ½ cup thick curd, 1 tbsp ginger-garlic paste, ¼ tsp Prayosha Meera Turmeric Powder, 1 tsp Prayosha Meera Kashmiri Red Chilli Powder, 2½ tsp Prayosha Meera Chicken Masala Powder, 1 tbsp lemon juice, and salt to taste.
- Coat the chicken pieces thoroughly with the marinade and refrigerate for at least 2 hours, ideally overnight.
- Preheat the oven to 200°C (or heat a grill pan). Brush the chicken with 2 tbsp mustard oil and roast/grill for 25–30 minutes, turning halfway, until charred and fully cooked.
- Rest the chicken for 5 minutes, then serve hot with mint chutney and sliced onions.
