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How to Create South Indian Rasam at Home
Ingredients
- 2 tomatoes, chopped
- 2 tbsp tamarind pulp
- 2 cups water
- ½ cup cooked toor dal
- 1 tbsp Prayosha Meera Sambar Masala
- Salt to taste
- Fresh coriander
- 1 tsp mustard seeds
- Curry leaves
- 1 tbsp ghee
Step by Step Guide
- Boil tomatoes in water until soft.
- Add tamarind pulp, cooked dal, and salt.
- Stir in Prayosha Meera Sambar Masala.
- Simmer for 8–10 minutes.
- Prepare a tempering with mustard seeds and curry leaves in ghee.
- Pour the tempering into the rasam.
- Garnish with coriander and serve hot with steamed rice.
