👁️ K ❤️ K
Restaurant Style Dal (Lentil Curry)
Ingredients
- 1 cup toor dal or moong dal
- 1 onion, chopped
- 1 tomato, chopped
- 2 green chilies, slit
- 1 tbsp Prayosha Meera Sambar Masala
- ½ tsp turmeric powder
- Salt to taste
- 2 tbsp ghee
- 1 tsp cumin seeds
- Fresh coriander
Step by Step Guide
- Wash and pressure cook the dal with turmeric until soft.
- Heat ghee in a pan and add cumin seeds.
- Add onions and sauté until light golden.
- Add tomatoes and cook until soft.
- Stir in Prayosha Meera Sambar Masala and cook for 1 minute.
- Pour the cooked dal into the pan and mix well.
- Simmer for 5 minutes.
- Garnish with coriander and serve hot with rice or roti.
