👁️ K ❤️ K
Paneer Wrap With Shahi Paneer Masala
Ingredients
- ½ bowl curd (yogurt)
- 2 tsp Prayosha Meera Shahi Paneer Masala
- ¼ tsp Prayosha Meera Turmeric Powder
- ½ tsp Prayosha Meera Kashmiri Red Chilli Powder
- ½ tsp Prayosha Meera Coriander Powder
- Salt to taste
- 2 tbsp oil (for marination/cooking)
- 1 cup paneer cubes
- 1 tbsp oil (for grilling/frying)
- Wrap (tortilla/roti)
- Mayonnaise
- Lettuce leaves
- Sliced red bell pepper
- Sliced yellow bell pepper
- Sliced green bell pepper
- Sliced onion
Step by Step Guide
- In a bowl, add ½ small bowl of curd. Mix in 2 tsp Prayosha Meera Shahi Paneer Masala, ¼ tsp Prayosha Meera Turmeric Powder, ½ tsp Prayosha Meera Kashmiri Red Chilli Powder, ½ tsp Prayosha Meera Coriander Powder, salt to taste, and 2 tsp oil to prepare the marination.
- Mix everything well until smooth, then add 1 cup paneer cubes. Gently coat the paneer evenly with the marinade, cover, and let it rest for 30 minutes. (If resting longer, keep it in the refrigerator.)
- Heat 1 tsp oil in a pan and add the marinated paneer cubes. Pan-fry until the paneer is cooked well, soft, and lightly golden.
- Place a roti on a hot tawa and cook until light golden blisters appear on both sides.
- Spread mayonnaise and lettuce leaves over the cooked roti, then place the prepared paneer cubes in the center.
- Top with sliced red, yellow, and green bell peppers along with sliced onions.
- Roll both sides of the roti tightly to form a wrap and serve the hot Paneer Wrap with Prayosha Meera Shahi Paneer Masala immediately.
